Recipes

Mix, shake and serve

Summer cocktails by Fondo Supper Club

Photography by Paula Trocaola
This summer we have teamed up with creative food studio Fondo Supper Club to bring you two summer cocktails that will help you stay cool and hydrated and beat the heat.
Mix, shake and serve
Recipes

Mix, shake and serve

Summer cocktails by Fondo Supper Club

Photography by Paula Trocaola
Mix, shake and serve
This summer we have teamed up with creative food studio Fondo Supper Club to bring you two summer cocktails that will help you stay cool and hydrated and beat the heat.
Based in Madrid, Fondo Supper Club is an all-female team of designers, artists, sommeliers and chefs who work with food to translate artistic concepts into unexpected gastronomic experiences. Created by Belén Cabello especially for ROWSE, these non-alcoholic cocktails are inspired by the colours, textures and fragrances of our favourite summer products.
ROWSE’s Summer Cocktail
A very simple cocktail to make, the secret lies in the combination of citrus and floral ingredients.

Ingredients:
  1. Bergamot lemonade
  2. Elderflower and orange blossom syrup
  3. Orange Bitter
  4. Dehydrated lemon

Method:
  • To evoke the aroma of neroli, bitter orange blossom, we use elderflower and orange blossom syrup. Pour the syrup (20ml) into a glass with plenty of ice and stir, or shake in a cocktail shaker if you prefer.
  • Top up the glass with bergamot lemonade, citrusy and very aromatic, just like ROWSE's Summer Candle. End up with a few drops of orange bitter, this will add a new olfactory dimension when you bring the glass to your mouth. As a garnish, a slice of dehydrated lemon with caramelised pulp.
ROWSE’S Sunset Cocktail
A cocktail reminiscent of a summer sunset. Fresh, sweet and with an acidic touch that awakens the palate.

Ingredients:
  1. Aloe Vera juice
  2. Apricot shrub
  3. Pickled Apricot

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Method:
  • Before we start, we prepare our glass and garnish it with a very thin slice of apricot, which we have previously pickled.
  • The base of the cocktail is pure aloe vera juice, which will helps us stay hydrated and is full of antioxidants. We serve it in our glass with ice, filling it up to three quarters.
  • On top, carefully pour over a shrub of ripe apricots, which we have prepared beforehand by making a syrup from apricots and apple cider vinegar. The shrub should sink to the bottom of the glass, creating the same biphasic effect as in ROWSE’s Summer Hydrating Mist.
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