An open window to raw beauty

Buenavista Lanzarote and the path to sustainability


It’s one of Lanzarote’s best-kept secrets. Lying at the foot of the Timanfaya volcano, tucked away in the La Geria wine region, a magnificent example of humans working hand-in-hand with nature, Buenavista Lanzarote sits amidst an otherworldly, hypnotic volcanic landscape made of black ash and green sprouts. Founded nearly ten ago by Gonzalo and Mayka Bethencourt, Buenavista Lanzarote is a tranquility haven immersed in a charred garden, an open window to raw beauty.

An open window to raw beauty

An open window to raw beauty

Buenavista Lanzarote and the path to sustainability


An open window to raw beauty

It’s one of Lanzarote’s best-kept secrets. Lying at the foot of the Timanfaya volcano, tucked away in the La Geria wine region, a magnificent example of humans working hand-in-hand with nature, Buenavista Lanzarote sits amidst an otherworldly, hypnotic volcanic landscape made of black ash and green sprouts. Founded nearly ten ago by Gonzalo and Mayka Bethencourt, Buenavista Lanzarote is a tranquility haven immersed in a charred garden, an open window to raw beauty.


ROWSE

1. It’s been almost ten years since Buenavista became a reality. How it all started? What attracted you to this piece of land?

GONZALO
Yes, ten years now! After finishing my previous project, we were looking for a property to buy. Someone showed us this piece of land and we just got immediately attracted to it. It had everything we were looking for: a good extension, lots of vines and mature fruit trees that needed a lot of care, plus a farm to revamp. But it wasn’t just that what captivated us, it was the smell of the place and the feeling that it was there where we were about to start a life project what captivated us.

ROWSE

2. What did you consider relevant when planning the garden?

GONZALO
Nature shows you the way, so the first thing you have to do is look around. In addition to the endemic species, we try to grow plants that are well adapted to these dry conditions and do not need so much water.

ROWSE

3. Do you think of Buenavista as a way to keep alive a sustainable way of living and preserve a unique landscape?

GONZALO
Yes, we must consider how many hours and efforts have gone to get to where we are. Generations of farmers and winegrowers have worked on this land to give La Geria its current shape and appearance. It's a unique landscape that has been modified by man in a very slow but intense rhythm, that allows us to observe and work with nature.

ROWSE

4. How does this particular way of plating in semicircles stonewalls work? It’s amazing how you’re able to bring out life from volcanic ash on an island exposed to harsh winds where it hardly rains.

GONZALO
From 1730 to 1736, a series of violent eruptions covered huge extensions of the fertile farmlands with lava, rock and ash. I can’t hardly imagine the frustration of the farmers. But somehow they started to realized that if you dig wide holes you could get to the ancient fertile soil. So that’s what they did, they got there by patiently shovelling, and over the years, they perfected the method.Nature shows you the way, so the first thing you have to do is look around. In addition to the endemic species, we try to grow plants that are well adapted to these dry conditions and do not need so much water.

ROWSE

5. What about the choice of plants?

GONZALO
In Lanzarote we had had no phylloxera [a plague that devastated vineyards in southern Europe at the end of the 19th century] so you can plant directly into the soil without a vine rootstock. So what we do is planting the stock of the existing and ancient plants –in our case, Malvasia volcanica.

ROWSE

6. Are you involved in the day-to-day running of the garden? What’s the most rewarding about it?

GONZALO
Yes, I am pretty much involved in it. What I like the most is the pruning of the vines. It is for me the most important part of the process since it is when you shape the plant. You control the growth and strength of the vine.

ROWSE

7. What is the most important thing you’ve learned from growing plants?

GONZALO
The joy of eating and drinking your own produce, ha ha ha. Also to pass on to my daughters the same love for nature and botany that my father passed on to me.

ROWSE

8. Is it important that people have a sense of where their food comes from?

GONZALO
It’s essential, especially when you live on an island. Growing your own vegetables and buying produce from local farmers is not only good for you but for all the many families involved in the process. You’ll be protecting and preserving different local varieties from extinction and you’ll have a much richer diet with unique seasonal ingredients.

ROWSE

9. What do you miss the most when you’re not on the island?

GONZALO
We usually travel to cities, so what we miss the most is the tranquillity and the rhythm of our life on the island

ROWSE

10. If you weren’t living in Lanzarote and could choose any other place to live in, where would it be?

GONZALO
Probably the best place for me would be the San Francisco Bay Area. I spent four months in Napa Valley when I was 18 and really enjoyed it. You can find the most interesting city-life as well as beautiful nature, so it’s a great mixture.

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